【职位描述】确保酒店最基本的品牌标准都要被贯彻执行。Ensures that minimum brand standards have been implemented.以支持和灵活的态度与其他餐厅经理紧密合作，着眼于整个酒店的成功和酒店客人的满意度。Works closely with other Outlet Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the sati sfaction of hotel guests.确保部门员工以支持和灵活的态度和“团队协作”的精神与其他部门合作。Ensures that Outlet employees work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.在营运过程中将对于餐饮产品的检验和监督贯穿始终，并在适当的情况下作出反馈。Tastes and monitors the food and beverage products served throughout the operation, provides feedback where appropriate.监督餐厅的服务和餐饮标准。在必要的地方与餐厅副理和厨师长一起实施正确的措施。Monitors service and food and beverage standards in the Outlet. Work with the Assistant Outlet Managers, and Chef de Cuisines to take corrective actions where necessary与厨师长共同对餐饮营运进行频繁而全面的检查。Conducts frequent and thorough inspections together with the Chef de Cuisines , of the Food and Beverage Operation.经常查证餐饮准备中仅可用新鲜的产品。Frequently verifies that only fresh products are used in food and beverage preparation.协助行政总厨/厨师长提出富有创意的建议和想法。Assists the ｅｘｅｃutive Chef/Chef de Cuisines with creative suggestions and ideas.监督对所有运营设备和营业用品的月度盘点。Conducts monthly inventory checks on all operating equipment and supplies.针对每日营运和质量控制与厨房密切沟通。Liaises with the Kitchen on daily operations and quality control.对菜单上所有菜品和饮料有全面的知识和理解，并能推荐菜品和饮料的搭配及促销。Have a thorough knowledge and understanding of all food and beverage items in the menu and the ability to recommend Food and Beverage combinations and upsell ａｌｔｅｒnatives.确保餐厅的前、后区域的洁净有序。Ensures that the outlet is kept clean and organised, both at the front as well as the back of house.与客房部配合，确保严格执行既定的清洁计划。Liaises and organises with Housekeeping Department that the established cleaning schedules are strictly adhered to.确保根据经营理念对部门进行高效地管理，根据标准提供有礼的、专业的、高效且富有弹性的服务。Ensure that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times.确保所有的设备和用品处于严格的安全库存量，并且确保部门有足够的设备和用品的配备。Establishes and strictly adheres to the par stocks for all operating equipment, supplies, inventoried items, and to ensure that the outlet is adequately equipped.从准备工作、服务和菜单方面主持 每日班前例会。Conducts daily pre-shift briefings to employees on preparation, service and menu.【任职要求】1、同等餐厅运营和管理经验2、专业的餐饮知识3、良好的应变能力4、熟练的中英文表达 其他要求 语言能力：英语-一般 联系人：Cindy Song 上班地址：-江苏-徐州-徐州苏宁广场西门（往西南侧走50米，徐州苏宁凯悦酒店员工通道，走电梯至B2层即可）